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Coffee with a blend of 60% Arabica and 40% Robusta offers a strong, robust flavor and an aroma with a hint of almonds. Suitable for espresso and other coffee drinks.

The coffee offers a special flavor with a smooth crema layer, combining Arabica and Robusta beans. Creamy taste, nuts, and chocolate, ideal for Café Crèma, espresso, cappuccino,...

Arabica and Robusta coffee, spicy aroma and thick crema. Strong flavor, slightly bitter, intensity 5. Ideal for espresso and other coffee types. Traditionally roasted in Venice,...

Arabica and Robusta coffee, aroma of toasted bread and light chocolate. Rich flavor, smooth, intensity 10. Ideal for espresso machines and moka pots. Packaged with an...

Arabica and Robusta coffee, distinctive aroma, taste of chocolate and chestnuts. Strong intensity, low acidity, ideal for espresso, cappuccino, and latte. Roasted according to...

Arabica and Robusta coffee, strong aroma, rich flavor, smooth with thick crema. High intensity, low acidity, perfect for all coffee machines. Gently roasted in Italian style.

Arabica and Robusta coffee, pleasant aroma, full flavor with thick crema. Intensity 7/10, low acidity, ideal for milk coffee. Roasted and processed according to traditional...

Arabica and Robusta coffee from Brazil and Costa Rica, lightly roasted in Venetian style. Rich flavor with notes of vanilla, nuts, mocha, sweet fruit, dark chocolate, and...

Coffee with a rich, delicate flavor, light brown crema, and intense aroma. Suitable for espresso and cappuccino, providing an excellent coffee experience.

Coffee with a rich, delicate flavor, smooth crema, and aromas of fruit, flowers, and cocoa. Suitable for espresso and cappuccino, providing an authentic Italian coffee experience.

Coffee with a rich flavor, smooth crema, and aromas of chocolate, cocoa, nuts, red fruit, and caramel. Suitable for espresso and cappuccino, providing an excellent organic...